Category: Pizza

Sausage Pizza

Remember my Easy Pizza Dough Recipe? This is my recipe of choice and it never failed me, not once. I have a 12.5 inches in diameter (32 cm) pizza dish that can completely satisfy a couple, granted that your woman does not eat as much as you, and I only use a ⅓ of the dough I’m making. Read More…

Hawaiian Pizza

Let me tell you from the start, there is no such thing as Hawaiian pizza, I mean it was not invented in Hawaii if you were wondering. Weird enough, according to Wikipedia, it was created by some dudes in Chatham, Ontario… that’s Canada :P and it consists of tomatoes, cheese, pineapple and Canadian bacon. ;) Ok fine, you can use any bacon then. Read More…

Calzone

Back to pizza… well calzone is not exactly a pizza but it uses the same dough. Traditionally it is stuffed with tomatoes and mozzarella and may include other ingredients usually associated with pizza toppings, but you can definitely let your imagination do the talking and use whatever you want… that’s why mine has a lot of meat, vegetarian anyone? Read More…

Pulled Pork Pizza

If you like pulled pork and you want to try some new combinations with it, then you came to the right place. I am not much of a beef fan, but pork… oh man, I can write poems about it. However, my blog is about cooking :P and I was thinking the other day, what if you add pulled pork to a pizza. Well, this is the result. Enjoy, I certainly did :) . Read More…

Easy Pizza Dough Recipe

Whenever I used to think about making pizza, the dough thing kind of held me back. I mean anybody can come up with a bunch of toppings and a sauce, right? Read More…

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  • Sausage Pizza4 Responses
    Remember my Easy Pizza Dough Recipe? This is my recipe of choice and it never failed me, not once. I am not a fan of thick crust pizzas but this time I was in the mood for a little more so I used ½ of the dough :)... and this is what came out of my oven.
  • Pretzel Rolls10 Responses
    Finally after months of struggle, I managed to get the pretzel rolls that I dreamed of. For some reason, all this time, every attempt I made ended in failure, either because of the dough, or the shape that didn't quite work for me, but most of the time... because I was a nub.
  • Macadamia Cookies0 Responses
    If you are thinking of some weird ingredients and wonder how would they fit in a cookie recipe, worry no more. Anything goes in cookies. :) Personally I hate macadamia nuts and there is nothing weird about them either, only we never used them in cookies and it was kinda whole new experience for us.

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