Baking Glory – Baking for the Masses

Cantaloupe Tea Loaf

I am not much of a tea drinker but I do like sweet bread for breakfast. Anything from banana bread to panettone works just fine. Brew a fresh pot of coffee and you will have big difficulties getting up from the table without finishing the whole loaf.

Hot Carnivore Pizza

It’s been a while since my last posting and I know some of you were looking forward to my latest creations but I do this as a hobby and I want to apologize in advance if I keep disappearing like this for months at a time. Baking

Apricot Rugelach

If you are interested in a quick desert, then this is it. Rugelach is pastry of Jewish origin, made in the form of a crescent by rolling a triangle of dough around a filling. Can include raisins, walnuts…

Sweet Cheese and Raisin Pastries

Sweet Cheese and Raisin Pastries or “Poale’n BrÃ¢u” as they are called back in Romania, are one of the traditional recipes, specific for the area of Moldavia, that can be consumed in any circumstances …

Apricot Clafoutis

Donâ€™t let the word Clafoutis scare you off. This dessert is so simple to make, anyone can do it in no time. The beauty of this is that you can make the batter in a blender, like making a pancake or crepes batter. Oh, and there’s Rum

Mascarpone Fig Tart

I really like figs but trying to find them in a store around these parts, sometimes seems like next to impossible. Still, if you can get your hands onto a batch of fresh figs, either yellow or red/purple kind, then you are in luck because I have

Mango and Peach Cobbler

Here is another thing that’s very easy to prepare… The Cobbler. What is very cool about it, is that you can make it from basically any kind of fruits, though I haven’t tried watermelon, yet.

Feta and Herbs Skillet Rolls

I have to admit, this was totally my wife’s idea. I mean who would have thought of making any sort of bread into a cast iron skillet anyway, let alone a bunch of rolls.

Salted Caramel Stuffed Cookies

If you have a sweet tooth and peanut butter and jelly does not seem to work good enough to satisfy your cravings, I recommend making a bunch of cookies as your next step.

Pretzels and Bagels from Pizza Dough

If you have any pizza dough left over from my famous recipe, it is time to let your imagination go wild and do a little experimenting … which is exactly what I did, and this is the result.