It is not certain who invented baklava though many Eastern European countries claim it as their own. There are some variations as well but I think the recipe is pretty open to all kinds of improvements and/or new ingredients. In my case I simply substituted the walnuts with awesome pecans. Amazingly it can be ready within an hour, so I say it is fast and the sweetness of this damn thing can put you in a hyperglycaemic shock, but it’s all good. 
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Posts tagged: cinnamon
Baklava
Banana Bread
What is awesome about banana bread? It is very fast and easy to make, tastes great and you don’t have to throw away those bananas that you forgot to eat last week . Oh and forget about butter spread, works best with Nutella and a glass of warm milk. Read More…
Pumpkin and Pecans Scones
I kinda like scones, though I never tried to add pumpkin as an ingredient. Weird enough, these little things were ready in no time and the taste… simply delicious. Well you have to make them yourself, to really experience the joy of having one every morning. Read More…
Cinnamon Roses
“Cinnamon Rolls” The Sequel! If you want to impress your guests with your fine cooking skills and great food presentation, I have just the thing. The only bad thing about this recipe is that people might not want to bite into these little things, afraid of destroying their beauty. 
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Apples and Pecans Cinnamon Rolls
Not a big fan of cinnamon rolls, but I thought I should give this recipe a chance, the combination of apples and pecans promised to turn something boring into delicious. Well it did, but I’m still not a fan 
, I mean I take chocolate over bread every time. However for the passionate out there this is a really good thing, very tasting no doubt about it and not very complicated than your usual cinnamon rolls recipe. Enjoy! Read More…
