Baking Glory – Page 4 – Baking for the Masses

Basil Knots

Is not that I am so passionate about bread that I cannot move around without having a bite every now and then, is just that fresh baked bread is annoyingly tempting and as soon as I get started on eating, is very difficult to stop. I find

Soda Bread

I’m cutting it a bit too close with this recipe but I figured, better late than never though I am afraid to say, this is not actually the original Irish recipe, but a modified version yet extremely delicious. After a bit of web research, I noticed the

Pineapple Cheesecake Bites

Care for your cheesecake dessert? I don’t and I never did. Not until wife made these little things that turned me into an addict. Well, she didn’t actually make them alone. As usually, my help played an integral part in this recipe’s success, but the idea was

Shortbread Cookies

It was time I made some cookies, though we bake some sort or another almost every week, my forever problem is how to contain my cravings long enough to make a couple of pictures. This time I managed to resist the urge and get them into my

Pizza Margherita

In case you missed my pizza recipes, well, I’m back. This time I went back to the classics, Pizza Margherita. Delicious in it’s simplicity, with only three ingredients, tomatoes, basil and mozzarella, lore says it was created in honor of Queen Margherita and ingredients are specifically chosen

Pear and Arugula Pizza

If you ever asked yourself, what else your pizza dough (or mine) can do for you, then I have just the answer. You can use it to make pretzels, or you can use it as a simple flatbread, loaded with healthy and less healthy ingredients. This week

Carrot Zucchini Bread

I have to admit, I really like my bread, but who doesn’t. Sweet or savory, the smell of fresh baked bread coming hot out of the oven is something not many people can resist. Zucchini bread though is not something that I tried before, nor is it

Mediterranean Pizza

Well, this is it! I never thought I’m going to like artichokes but I did… and I do. Ever since I made my own variation of quattro staggioni pizza, I realized artichokes are not that bad and I kept thinking what else I can use them on.

Lemon Cake

Everybody knows the bundt cake, right? It is perfect for breakfast or simply as a dessert and it does not conform to a single recipe, you can create your own if you know what you’re doing. What I did not know at the time we were making

Chocolate Chip Scones

Here’s a quickie for this weekend, in case you wanted something sweet and that can be served for breakfast. Scones are very easy to make, don’t let the ingredients list scare you away, they usually take under thirty minutes to make, so you should be OK baking