Another one of my favourite deserts, is like having a Rum shot with every piece… hmmm, maybe that’s why I like them so much. Still, make sure you don’t drive or operate heavy machinery while under the influence of my Rum balls 
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Posts tagged: pecans
Chocolate Rum Balls
Baklava
It is not certain who invented baklava though many Eastern European countries claim it as their own. There are some variations as well but I think the recipe is pretty open to all kinds of improvements and/or new ingredients. In my case I simply substituted the walnuts with awesome pecans. Amazingly it can be ready within an hour, so I say it is fast and the sweetness of this damn thing can put you in a hyperglycaemic shock, but it’s all good. 
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Pumpkin and Pecans Scones
I kinda like scones, though I never tried to add pumpkin as an ingredient. Weird enough, these little things were ready in no time and the taste… simply delicious. Well you have to make them yourself, to really experience the joy of having one every morning. Read More…
Apples and Pecans Cinnamon Rolls
Not a big fan of cinnamon rolls, but I thought I should give this recipe a chance, the combination of apples and pecans promised to turn something boring into delicious. Well it did, but I’m still not a fan 
, I mean I take chocolate over bread every time. However for the passionate out there this is a really good thing, very tasting no doubt about it and not very complicated than your usual cinnamon rolls recipe. Enjoy! Read More…
Apricot Rugelach
If you are interested in a quick desert, then this is it. Rugelach is pastry of Jewish origin, made in the form of a crescent by rolling a triangle of dough around a filling. Can include raisins, walnuts, cinnamon, chocolate, marzipan, poppy seed, or fruit preserves which are rolled up inside… I am thinking Nutella right now! Sigh! Read More…
