Posts tagged: dough

Flower Cheese Pie

This is very easy to make and if you never had cheese pie Eastern European style, then you are in for a treat. There are actually two variations, one made with puff pastry and this one, both absolutely delicious and with the same feta and ricotta cheese filling. Beat that! Read More…

Dinner Rolls

Whenever I am bored of the same old bread I find at our local grocery store, I turn to my baking hobby and start making some. This time I gave these guys a shot and let me tell you, nothing compares to fresh baked rolls just pulled hot from the oven. This recipe is definitely a “must try” for all baking passionate out there. Read More…

Easter Bread

Well I know it is kinda early to bake this kind of bread, but I love Easter bread and that gave me the perfect excuse… not that I needed any, it is my blog after all. :) Baking this bread is an Easter holiday tradition to several Eastern European countries, including my country of birth, Romania. Read More…

Artisan Bread

Oh, bread! I remember back in the day, which was on a Wednesday by the way, getting my first bread machine. Man that was fun… we made all sorts of experiments while getting fat in the process from all the carbs. [heh] Still, there is nothing like the smell of the fresh baked bread… so I decided to share with everybody the simplest bread recipe that thankfully, doesn’t require a bread machine… nor kneading. [^^]. Read More…

Cheddar Cheese and Olives Bread

Everybody loves bread, right? Especially when it is freshly baked and hot. I personally am passionate about bread and every once in a while I like to try a new recipe at home.  Read More…

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  • Sausage Pizza4 Responses
    Remember my Easy Pizza Dough Recipe? This is my recipe of choice and it never failed me, not once. I am not a fan of thick crust pizzas but this time I was in the mood for a little more so I used ½ of the dough :)... and this is what came out of my oven.
  • Pretzel Rolls10 Responses
    Finally after months of struggle, I managed to get the pretzel rolls that I dreamed of. For some reason, all this time, every attempt I made ended in failure, either because of the dough, or the shape that didn't quite work for me, but most of the time... because I was a nub.
  • Macadamia Cookies0 Responses
    If you are thinking of some weird ingredients and wonder how would they fit in a cookie recipe, worry no more. Anything goes in cookies. :) Personally I hate macadamia nuts and there is nothing weird about them either, only we never used them in cookies and it was kinda whole new experience for us.

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