Baking Glory

Posts tagged: sour cream

Cookies // March 26, 2012 // 0 Comments
Image for Macadamia Cookies

Macadamia Cookies

If you are thinking of some weird ingredients and wonder how would they fit in a cookie recipe, worry no more. Anything goes in cookies. :) Personally I hate macadamia nuts and there is nothing weird about them either, only we never used them in cookies and it was kinda whole new experience for us. Fortunately they came out delicious… like everything else we bake in this household. ;) Read More…

Cookies // October 24, 2011 // 5 Comments
Image for Apricot Rugelach

Apricot Rugelach

If you are interested in a quick desert, then this is it. Rugelach is pastry of Jewish origin, made in the form of a crescent by rolling a triangle of dough around a filling. Can include raisins, walnuts, cinnamon, chocolate, marzipan, poppy seed, or fruit preserves which are rolled up inside… I am thinking Nutella right now! Sigh! Read More…

Cakes // June 2, 2011 // 4 Comments
Image for Coffee Cake

Coffee Cake

This classic coffee cake is simply delicious. Made with cinnamon, brown sugar and pecan crumble, it will definitely enrich your morning coffee experience. Read More…

  • Sausage Pizza4 Responses
    Remember my Easy Pizza Dough Recipe? This is my recipe of choice and it never failed me, not once. I am not a fan of thick crust pizzas but this time I was in the mood for a little more so I used ½ of the dough :)... and this is what came out of my oven.
  • Pretzel Rolls10 Responses
    Finally after months of struggle, I managed to get the pretzel rolls that I dreamed of. For some reason, all this time, every attempt I made ended in failure, either because of the dough, or the shape that didn't quite work for me, but most of the time... because I was a nub.
  • Macadamia Cookies0 Responses
    If you are thinking of some weird ingredients and wonder how would they fit in a cookie recipe, worry no more. Anything goes in cookies. :) Personally I hate macadamia nuts and there is nothing weird about them either, only we never used them in cookies and it was kinda whole new experience for us.

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