This is very easy to make and if you never had cheese pie Eastern European style, then you are in for a treat. There are actually two variations, one made with puff pastry and this one, both absolutely delicious and with the same feta and ricotta cheese filling. Beat that! Read More…
Posts tagged: ricotta cheese
Spanakopita
Another favourite of mine, Spanakopita easily makes my top 5 pies. Of Greek origin, it is a savory pastry with a filling of chopped spinach, feta cheese, onions and/or scallions, egg and seasoning. You can also add some ricotta cheese for extra creaminess, but mine was great without it. 
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Zucchini and Ricotta Cheese Galette
Galette is a general term used in the French cuisine to designate various types of flat, round or freeform crusty cakes [thanks Wiki], and can be done with almost anything you can think of. Usually it is garnished with egg, meat, fish, cheese, vegetables but don’t limit yourself to these ingredients… let your imagination run wild. [heh] However, for mine I chose zucchini and ricotta cheese, and it was a very fortunate selection. Read More…
