<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Baking GloryBaking Glory - The very best of baking, recipes from all around the world, tested in my own kitchen.</title>
	<atom:link href="http://www.bakingglory.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bakingglory.com</link>
	<description>The very best of baking, recipes from all around the world, tested in my own kitchen.</description>
	<lastBuildDate>Sat, 14 Apr 2012 14:48:07 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Sausage Pizza</title>
		<link>http://www.bakingglory.com/pizza/sausage-pizza/</link>
		<comments>http://www.bakingglory.com/pizza/sausage-pizza/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 19:40:10 +0000</pubDate>
		<dc:creator>baker</dc:creator>
				<category><![CDATA[Pizza]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[sausages]]></category>

		<guid isPermaLink="false">http://www.bakingglory.com/?p=1393</guid>
		<description><![CDATA[Remember my <a title="Easy Pizza Dough Recipe" href="http://www.bakingglory.com/pizza/easy-pizza-dough-recipe/" target="_blank">Easy Pizza Dough Recipe</a>? This is my recipe of choice and it never failed me, not once. I am not a fan of thick crust pizzas but this time I was in the mood for a little more so I used &#189; of the dough :)... and this is what came out of my oven.]]></description>
		<wfw:commentRss>http://www.bakingglory.com/pizza/sausage-pizza/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Pretzel Rolls</title>
		<link>http://www.bakingglory.com/breads/pretzel-rolls/</link>
		<comments>http://www.bakingglory.com/breads/pretzel-rolls/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 20:09:22 +0000</pubDate>
		<dc:creator>baker</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[coarse salt]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[pretzels]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.bakingglory.com/?p=1383</guid>
		<description><![CDATA[Finally after months of struggle, I managed to get the pretzel rolls that I dreamed of. For some reason, all this time, every attempt I made ended in failure, either because of the dough, or the shape that didn't quite work for me, but most of the time... because I was a nub.]]></description>
		<wfw:commentRss>http://www.bakingglory.com/breads/pretzel-rolls/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Macadamia Cookies</title>
		<link>http://www.bakingglory.com/cookies/macadamia-cookies/</link>
		<comments>http://www.bakingglory.com/cookies/macadamia-cookies/#comments</comments>
		<pubDate>Mon, 26 Mar 2012 22:01:32 +0000</pubDate>
		<dc:creator>baker</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[macadamia]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://www.bakingglory.com/?p=1375</guid>
		<description><![CDATA[If you are thinking of some weird ingredients and wonder how would they fit in a cookie recipe, worry no more. Anything goes in cookies. :) Personally I hate macadamia nuts and there is nothing weird about them either, only we never used them in cookies and it was kinda whole new experience for us.]]></description>
		<wfw:commentRss>http://www.bakingglory.com/cookies/macadamia-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Rum Balls</title>
		<link>http://www.bakingglory.com/cakes/chocolate-rum-balls/</link>
		<comments>http://www.bakingglory.com/cakes/chocolate-rum-balls/#comments</comments>
		<pubDate>Sat, 24 Mar 2012 21:18:36 +0000</pubDate>
		<dc:creator>baker</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[powder sugar]]></category>
		<category><![CDATA[rum]]></category>

		<guid isPermaLink="false">http://www.bakingglory.com/?p=1367</guid>
		<description><![CDATA[Another one of my favourite deserts, is like having a Rum shot with every piece... hmmm, maybe that's why I like them so much. Still, make sure you don't drive or operate heavy machinery while under the influence of my Rum balls ;).]]></description>
		<wfw:commentRss>http://www.bakingglory.com/cakes/chocolate-rum-balls/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Berry Cheesecake</title>
		<link>http://www.bakingglory.com/cakes/berry-cheesecake/</link>
		<comments>http://www.bakingglory.com/cakes/berry-cheesecake/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 21:31:03 +0000</pubDate>
		<dc:creator>baker</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[pomegranates]]></category>
		<category><![CDATA[raspberries]]></category>

		<guid isPermaLink="false">http://www.bakingglory.com/?p=1354</guid>
		<description><![CDATA[If you start searching the web you get all sorts of interesting informations about cheesecake. For example I had no idea that it was already a popular dish in ancient Greece before Romans adopted it. Well that's if you believe everything you read on the web, I wasn't there anyway. :)]]></description>
		<wfw:commentRss>http://www.bakingglory.com/cakes/berry-cheesecake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Baklava</title>
		<link>http://www.bakingglory.com/pastries/baklava/</link>
		<comments>http://www.bakingglory.com/pastries/baklava/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 22:03:38 +0000</pubDate>
		<dc:creator>baker</dc:creator>
				<category><![CDATA[Pastries]]></category>
		<category><![CDATA[baklava]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[phyllo dough]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla extract]]></category>

		<guid isPermaLink="false">http://www.bakingglory.com/?p=1344</guid>
		<description><![CDATA[It is not certain who invented baklava though many Eastern European countries claim it as their own. There are some variations as well but I think the recipe is pretty open to all kinds of improvements and/or new ingredients. In my case I simply substituted the walnuts with awesome pecans. ]]></description>
		<wfw:commentRss>http://www.bakingglory.com/pastries/baklava/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bite-sized Turkey Rolls</title>
		<link>http://www.bakingglory.com/pastries/bite-sized-turkey-rolls/</link>
		<comments>http://www.bakingglory.com/pastries/bite-sized-turkey-rolls/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 23:45:11 +0000</pubDate>
		<dc:creator>baker</dc:creator>
				<category><![CDATA[Pastries]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[turkey breast]]></category>

		<guid isPermaLink="false">http://www.bakingglory.com/?p=1336</guid>
		<description><![CDATA[Coming back with a vengeance, my first post for month of February. I figured I better come up with something a little bit more exciting than my regular baking stuff, something with MEAT if possible. :) Well, here i am, hope you guys enjoy my recipe.]]></description>
		<wfw:commentRss>http://www.bakingglory.com/pastries/bite-sized-turkey-rolls/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cookies Perfection</title>
		<link>http://www.bakingglory.com/cookies/cookies-perfection/</link>
		<comments>http://www.bakingglory.com/cookies/cookies-perfection/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 02:01:34 +0000</pubDate>
		<dc:creator>baker</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[vanilla extract]]></category>

		<guid isPermaLink="false">http://www.bakingglory.com/?p=1320</guid>
		<description><![CDATA[Cookies are great, but at some point you can't actually make a difference, no matter what fancy ingredients you use or the recipe you are following one thing is for certain, the cookie you just ate will soon be as forgettable as the next one... or so I thought.]]></description>
		<wfw:commentRss>http://www.bakingglory.com/cookies/cookies-perfection/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Banana Bread</title>
		<link>http://www.bakingglory.com/breads/banana-bread/</link>
		<comments>http://www.bakingglory.com/breads/banana-bread/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 01:28:45 +0000</pubDate>
		<dc:creator>baker</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[banana bread]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://www.bakingglory.com/?p=1311</guid>
		<description><![CDATA[What is awesome about banana bread? It is very fast and easy to make, tastes great and you don't have to throw away those bananas that you forgot to eat last week :). Oh and forget about butter spread, works best with Nutella and a glass of warm milk.]]></description>
		<wfw:commentRss>http://www.bakingglory.com/breads/banana-bread/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Flower Cheese Pie</title>
		<link>http://www.bakingglory.com/pastries/flower-cheese-pie/</link>
		<comments>http://www.bakingglory.com/pastries/flower-cheese-pie/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 05:03:58 +0000</pubDate>
		<dc:creator>baker</dc:creator>
				<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[blueberry jam]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[ricotta cheese]]></category>

		<guid isPermaLink="false">http://www.bakingglory.com/?p=1300</guid>
		<description><![CDATA[This is very easy to make and if you never had cheese pie Eastern European style, then you are in for a treat. Well there are actually two variations, one made with puff pastry and this one, both absolutely delicious and with the same feta and ricotta cheese filling. Beat that!]]></description>
		<wfw:commentRss>http://www.bakingglory.com/pastries/flower-cheese-pie/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

