Apricot Clafoutis
 
 
Author:
Serves: 6
Ingredients
  • 9 Apricots, normal size
  • ⅓ cup All Purpose Flour
  • 6 tbsp Sugar
  • 2 tsp Rum
  • 1 tsp Vanilla Extract
  • 1 tsp Lemon, zest
  • 2 Eggs
  • ¾ cup Heavy Cream
  • dash of Salt
  • powdered Sugar for dusting
Instructions
  1. Cut the apricots in half and remove their pits.
  2. Preheat oven to 350° F / 177° C.
  3. Place the apricot halves on the bottom of a pie dish.
  4. In a blender add the flour, sugar, rum, vanilla extract, lemon zest, eggs, salt and heavy cream. Blend everything together so that it makes a nice thin batter.
  5. Pour the clafoutis batter over the apricots.
  6. Bake for about 45 minutes until the center is set.
Recipe by Baking Glory at http://www.bakingglory.com/recipes/pies/apricot-clafoutis/