Feta and Herbs Skillet Rolls
Serves: 20
  • 1 bag frozen bread rolls, 20 in a bag
  • 1 cup feta cheese, crumbled
  • ½ tsp smoked paprika
  • 1 tsp dry basil
  • 1 tsp dry thyme
  • ¼ cup olive oil
  • 1 tsp ground black pepper
  1. In a shallow plate mix together the feta cheese with the olive oil, basil, thyme, smoked paprika and black pepper.
  2. Take each bread roll and roll it in the cheese mixture, making sure some of the cheese sticks to the roll, then place it in a 12 inch skillet. Repeat with remaining rolls making sure there is some space between the rolls, so they can rise. If there is any cheese left over after you're done with the rolls, sprinkle it over the top of the rolls.
  3. Cover with a clean kitchen towel and let them rise in a warm place for about 2 hours, or until doubled in size.
  4. Preheat oven to 400 F degrees.
  5. Bake for about 20 minutes or until golden brown.
Recipe by Baking Glory at http://www.bakingglory.com/recipes/breads/feta-and-herbs-skillet-rolls/