Ham and Cheese Breakfast Calzone
Serves: 1
  • ⅓ of my easy pizza dough recipe
  • 1-2 oz ham (rosemary ham and old style smoked ham)
  • 1 oz parmigiano, shredded
  • 2 eggs
  • salt and pepper to taste
  1. Place a pizza stone inside your oven and preheat at 450° F / 230° C. The stone has to be fairly hot so make sure you wait for about 20 minutes before you throw your calzone inside.
  2. Crack the eggs in a bowl and combine them with meat and cheese; stir lightly. You could probably use just one egg if you think is too much for you, mine got very fluffy inside the dough pocket.
  3. Toll the dough and place the ingredients in the middle. Seal it properly so it doesn't crack when baking and place it onto a pizza stone. Bake for 15-20 minutes and enjoy!
Recipe by Baking Glory at http://www.bakingglory.com/recipes/pizza/ham-and-cheese-breakfast-calzone/