Cauliflower Pizza
Serves: 2
  • 2 cups of riced cauliflower
  • 2 eggs
  • 2 cup of mozzarella cheese (or more is you like it cheesy)
  • ½ medium red onion
  • ½ cup cherry tomatoes, halved (or more if you like)
  • 2-3 oz prosciutto
  • ½ sweet red pepper, sliced
  • 1 tsp tarragon, chopped
  • salt and pepper to taste
  1. Preheat oven to 425° F / 220° C. Prepare 1 medium size pizza dish or a large baking sheet with parchment paper.
  2. Make sure your cauliflower is roughly chopped in florets. Add the florets to your food processor and pulse until cauliflower resembles rice.
  3. Place the cauliflower in a microwavable container and cover with lid. Microwave for 10 minutes. Place the microwaved cauliflower in a large bowl and add the 2 eggs, 1 cup of mozzarella and salt and pepper. Mix everything together.
  4. Shape the mixture into a pizza shape and place it on the parchment paper. Bake it without toppings for 10-15 minutes.
  5. Remove from oven and sprinkle 1 cup mozzarella, top with prosciutto, red peppers and tomatoes. put back in the oven and bake for another 5 minutes or until the cheese is melted.
  6. When done, sprinkle red onions and fresh tarragon and serve.
Recipe by Baking Glory at