Calzone
Author: BakingGlory
Serves: 4
- 12oz (250g) Deli Meat, lots of it
- pinch of Pepper
- 3oz (80g) Mozzarella, sliced or shredded
- 1 Jalapeño (optional)
- 1 Egg, eggwash
- 3oz (80g) Shiitake Mushrooms
- Make the dough from my Easy Pizza Dough recipe and slice it in 4 equal parts.
- Roll each piece of dough into a ¼ inch (½ cm) thick disc
- Add your ingredients but not too close to the edge so you can properly seal the calzone before baking.
- Preheat your oven to 500° F / 260° C.
- Wash your calzones with some eggwash and bake for 10 to 15 minutes or until golden brown. You need to watch it like a hawk though :).
- Enjoy!
Recipe by Baking Glory at http://www.bakingglory.com/recipes/pizza/calzone/
3.3.3070