Pecan and Chocolate Chip Cookies
Serves: 28 cookies
  • 1 stick (110g) Butter, melted
  • ½ cup Sugar, white
  • ¾ cup Sugar, brown
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1 tsp Salt
  • 1 tsp Baking Soda
  • 1½ cups Flour, all purpose
  • 1 cup Oats, quick cooking type
  • 1 cup Chocolate Chips
  • 2 cups Pecans, chopped
  • ½ tsp Cinnamon
  1. Preheat oven to 350° F / 177° C.
  2. Beat the melted butter in a mixer. Add the sugar and mix well. In a couple of minutes add the eggs and vanilla extract mix until all is well incorporated.
  3. In a medium bowl, mix flour, salt, cinnamon and baking soda.
  4. Add half of the flour mixture to the butter and sugar mixture and swirl well. In a minute, add the remaining flour and keep doing it :).
  5. Add the quick oats and keep mixing.
  6. Time to add the chocolate chips and pecans and... mix everything.
  7. Drop tablespoonfuls of cookie dough onto a parchment paper or silicone baking mat, and bake for 12 minutes.
Recipe by Baking Glory at