Category: Pies

Flower Cheese Pie

This is very easy to make and if you never had cheese pie Eastern European style, then you are in for a treat. There are actually two variations, one made with puff pastry and this one, both absolutely delicious and with the same feta and ricotta cheese filling. Beat that! Read More…

Cherry Clafoutis

Yet, another clafoutis! That’s the good thing about summer, you always find some fresh fruits around. Well, it’s not like during winter the stores are closed [heh]. Anyway, here it is. Read More…

Peach Strudel

Well, here is another one of my experiments that I must say again, it was a total success. The name is probably inaccurate, since a strudel is basically a layered pastry, but I thought it was getting very close, so I decided to use it. However, eat this thing with ice cream and there will definitely be no comparison… mine is better [heh].  Read More…

Apricot Clafoutis

Don’t let the word Clafoutis scare you off. This dessert is so simple to make, anyone can do it in no time. The beauty of this is that you can make the batter in a blender, like making a pancake or crepes batter. Oh, and there’s Rum in it, as a bonus. [heh] Read More…

Mango and Peach Cobbler

Here is another thing that’s very easy to prepare… The Cobbler. What is very cool about it, is that you can make it from basically any kind of fruits, though I haven’t tried watermelon, yet. [heh]  Read More…

  • Sausage Pizza4 Responses
    Remember my Easy Pizza Dough Recipe? This is my recipe of choice and it never failed me, not once. I am not a fan of thick crust pizzas but this time I was in the mood for a little more so I used ½ of the dough :)... and this is what came out of my oven.
  • Pretzel Rolls10 Responses
    Finally after months of struggle, I managed to get the pretzel rolls that I dreamed of. For some reason, all this time, every attempt I made ended in failure, either because of the dough, or the shape that didn't quite work for me, but most of the time... because I was a nub.
  • Macadamia Cookies0 Responses
    If you are thinking of some weird ingredients and wonder how would they fit in a cookie recipe, worry no more. Anything goes in cookies. :) Personally I hate macadamia nuts and there is nothing weird about them either, only we never used them in cookies and it was kinda whole new experience for us.

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