It is not certain who invented baklava though many Eastern European countries claim it as their own. There are some variations as well but I think the recipe is pretty open to all kinds of improvements and/or new ingredients. In my case I simply substituted the walnuts with awesome pecans. Amazingly it can be ready within an hour, so I say it is fast and the sweetness of this damn thing can put you in a hyperglycaemic shock, but it’s all good. 
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Category: Pastries
Baklava
Bite-sized Turkey Rolls
Coming back with a vengeance, my first post for month of February. I figured I better come up with something a little bit more exciting than my regular baking stuff, something with MEAT if possible. Well, here i am, hope you guys enjoy my recipe. Read More…
Flower Cheese Pie
This is very easy to make and if you never had cheese pie Eastern European style, then you are in for a treat. There are actually two variations, one made with puff pastry and this one, both absolutely delicious and with the same feta and ricotta cheese filling. Beat that! Read More…
Pumpkin and Pecans Scones
I kinda like scones, though I never tried to add pumpkin as an ingredient. Weird enough, these little things were ready in no time and the taste… simply delicious. Well you have to make them yourself, to really experience the joy of having one every morning. Read More…
Cinnamon Roses
“Cinnamon Rolls” The Sequel! If you want to impress your guests with your fine cooking skills and great food presentation, I have just the thing. The only bad thing about this recipe is that people might not want to bite into these little things, afraid of destroying their beauty. 
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