It is not certain who invented baklava though many Eastern European countries claim it as their own. There are some variations as well but I think the recipe is pretty open to all kinds of improvements and/or new ingredients. In my case I simply substituted the walnuts with awesome pecans. Amazingly it can be ready within an hour, so I say it is fast and the sweetness of this damn thing can put you in a hyperglycaemic shock, but it’s all good. Read More…